Ozone in Wineries

Ozone has many uses in a winery.

  • Storage tanks rinsed using ozonated water will have a significant reduction of organisms on the internal tank surfaces and fittings. Often this replaces the need to use caustic products.
  • Clean In Place pipework free from organic material can be sanitised by the use of ozonated water instead of Sodium Hydroxide or as a supplement to the use of Sodium Hydroxide.
  • Ozone will sanitise bottling equipment simply and without the use of chemicals.
  • In barrels, the use of ozonated water as a rinse after hot water, or on its own for those who cold rinse only, will reduce or eliminate bacteria and yeasts including Brettanomyces.

100% Australian Made and Manufactured

Oxyzone products are designed and manufactured in Australia complying with electrical and safety standards. Our service personnel and our spare parts are also in Australia.

Please download these files for further information on our equipment: